Since only 1 1/2 cups sugar is used to make four (8-ounce) jars, and since sugar is what helps to set a jam, the trick here is to use a pectin that is labeled for less-sugar or no-sugar recipes to help it set up. Top with lids and rings that have been washed in hot soapy water, rinsed and air dried. If you decide to can the jam for room-temperature storage up to one year. The recipe called for 1 1/2 C. sugar … If you don’t like stevia, feel free to leave it out. (You'll need more sugar if your plums are anything less than perfectly ripe, but why would they be?) Just be sure that you do not fill the jar all the way up since it will expand when frozen. Stove-top Recipe for Plum Jam. After macerating, turn on heat and bring pot to a boil. But I used honey. Toss the fresh plums with sugar in a stockpot or pasta pot. Cover; simmer 5 min. This recipe yields approximately 4-8 ounce jars of jam. Place fruit, lemon juice and water in a large, deep, heavy based pot and bring to the boil, stirring frequently. 3. I had to keep up with her plum production process and do something with all that precious local fruit. This way, the jam continues to cook while the liquid evaporates. Pit them and cut them around the seed. Top low sugar plum jam recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Required fields are marked *. Stir in plums, spiced water, lemon juice, and butter. this is exactly how we do canning for jams and jelly, the plum jam is this weeks adventure for me thank you for the recipe. You will absolutely love, love love, this Low Sugar Plum Jam Recipe! Learn how to make plum jam! So easy! Add the plum and sugar mixture to the pot. Most of the recipes I referred to used around 3 pounds of fruit. How to Make Sugar Free Wild Plum Jam. It sets properly without calling for more sugar … In all, I made three different jam recipes. Bring to a boil over high … Fill the jar with jam leaving 3 cm (1 inch) headspace and using a clean non-metallic spatula, give a little stir to the jelly to get rid of any air pockets. For this plum jam recipe however, I used a cooking thermometer (or candy thermometer) instead. For me, jam is cooked fruit that has a concentrated flavor. Regularly skim off any scum that forms on the surface during cooking. Picking ripe wild mirabelle plums straight from the tree was so much fun! Bring to a boil over medium-high heat, stirring. My mother always used the ripest fruit, including fallen on the ground fruit–well cleaned– and she made award winning jams. Top low sugar plum jam recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. I think the sucrose in the organic cane sugar I used dissolved the plum skins. Process 10 minutes in boiling water bath. In large non-aluminum kettle, combine plums, water, and lemon juice. Lois, I wrote this recipe for people who love the real flavor of tart fruit, and also for those who cannot have sugary sweets. I can’t imagine making something that sweet because it would be nearly impossible to taste the fruit. The procedure of making it is really simple. Will definitely make again. Combine plums, apples, grape juice (or fruit juice) and lemon juice in a large, heavy-bottomed, nonreactive Dutch oven. It came out great, and I love the intense plum flavor. I’ve read that it’s not possible to create big batches of jam. Pit them and cut them around the seed. They’re not something I would eat, but tasted fine when I dipped a spoon in to check that their flavor was on point. Adjust caps. Reduce heat to medium-low. But I used honey. Fills your kitchen with heavenly flavours of spices. This is not a safe way to can. Reply. and of course eating them raw for breakfast on top of my oatmeal.Today I’m sharing a wild plum jam recipe with you, which is sugar … After macerating, turn on heat and bring pot to a boil. Add to fruit in saucepot. 4-5 minutes. A perfect option for those who prefer cutting down the sugar intake!Read more ...Visit my blog for more … I keep mine for over two years (if it lasts that long). Modified: Oct 23, 2020 by Alexandra For the full recipe including quantities and method, click the "jump to recipe… Janet Kenmotsu says. Once the plums are well cooked and starting to degrade into more of a watery stew, leave the lid off so the mixture is uncovered. So my neighbor Nancy and I decided to go on a fruit picking expedition. 2. This is just the perfect amount for DH and me. Once the plums are tender, add the sugar to the pot. Add the sugar and lemon and stir until dissolved. Measure exactly 6-1/2 cups prepared fruit into 6- or 8-qt. Keep the sugar level low. Simmer the plums and water in a large pot for about 20 – 30 minutes or until they are soft and starting to break down. It is a natural fiber found in plant’s cellular walls, and most concentrated in the skin. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Continue simmering for a further 10 minutes, skimming off any scum that rises to the surface (note: stir frequently at this stage as there is a risk of the sugar catching at the bottom). Didn't have a food mill so had to improvise a little messy but the taste is yummy. Good luck. Reduce heat Then, as the jam cools, the jar seals itself. Mix 1/4 cup of the sugar and the pectin in small bowl. Thank you! … The lemon juice in this recipe provides additional acid which helps keep this jam fresh when stored in the refrigerator. This spiced jam would make a great Start on a medium-high heat and when the fruit comes to a boil, reduce the heat to medium and keep stirring every 5 minutes or so. Repeat step 2 a total of FOUR times. Or, can it e made with less sugar? Turn upside down onto a clean dish towel. Increase heat and boil 50-60 minutes or until the jam reaches setting point (see notes). Thank you. Reduce heat to low and cook, covered, 10 minutes or until … Not enough people eat them and there’s too much for wildlife, so I thought I’d give jam … Add the plum and sugar mixture … Your comment will need to be approved before it will appear on the site. Place a rack in the bottom of a large stockpot and fill halfway with water. My favorites are Black Elderberry jelly and Rhubarb jelly. It is a refrigerator jam that lasts for just over a week and is not stored on a shelf the way canned products are. This is not a canning recipe. This low-sugar spiced plum jam recipe does not need to be canned and it takes only a fraction of the sugar regular jams call for. Nov 12, 2019 - Want to make a plum jam recipe, but aren’t so sure about using all of that sugar in a no-pectin recipe? Meanwhile, warm sugar … A large pasta pot with strainer insert works wonders. Shae, I haven’t tried that but it sounds like an interesting idea :-), I have always made jams and jellies using less sugar, but I have always used pectin. It is the one we went with for our sugar-free plum jam. Wash and dry the plums. Reply. What’s your favorite recipe? Cook, stirring constantly, 1 minute. Place a heavy-bottomed pot over medium heat and toss in the plums. Add these ingredients and it does the rest in under 30 minutes! Here’s what to do with mountains of fruit. It’s a favorite of mine too :-), Can soft ripened plums be used the ones that fall off the tree & onto the ground? Tracy, I know! Since only 1 1/2 cups sugar is used to make four (8-ounce) jars, and since sugar is what helps to set a jam, the trick here is to use a pectin that is labeled for less-sugar or no-sugar recipes to help it set up. I am doing all kinds of experimenting. The one I did was called a low sugar Spiced Plum Jam and had allspice, cinnamon sticks, cloves and black peppercorns. Because sugar contributes to proper jam texture, you need to add a secondary gelling agent that works even without sugar. Thank you Elana Instructions. I just like the way how it gives me details and it’s basically like it’s telling me how to make it and stuff like that. Christine, thanks for your question! Gluten free and paleo with a vegan and low carb option. One had a low amount of sugar, the other was very low-sugar, and the final one was the Sugar Free Plum Jam recipe you’ll find below. My Food and Family ... Place fruit in saucepan; add water. When the … Meanwhile, warm sugar … Stir this sugar/pectin … You may use recipes from elanaspantry.com as long as their usage adheres to the following license criteria: (i) the recipe is to be credited to elanaspantry.com; such credit is to be linked back to the original recipe at https://elanaspantry.com/ (ii) you may not use any recipes for commercial purposes. That leaves you with the fruit’s fiber, which comprises the body of the jam, and sugar, i.e., the carbohydrates that fruit are mostly made of. https://www.thespruceeats.com/low-sugar-fresh-fruit-jam-recipes-1135422 Add remaining 1 1/4 cups sugar and return the jam to a full rolling boil, stirring. Back to Low-Sugar Plum Spread. It is a low-sugar pectin that works beautifully with conventional granulated sugar, less refined cane sugar, honey, maple, agave, coconut sugar, and even fruit juice concentrates. If you’re going to use any sugar at all, put it on the bottom of the pan with the water, then put the pitted plums in. The wild plums near me (2 varieties, red ones and gold “mirabelle” ones) are just coming in now and there are masses of them. Add the sugar and lemon and stir until dissolved. Boil hard 1 minute, stirring constantly. Low-Sugar Plum Jam Recipe. What to do with all that local fruit? Some jam recipes call for 2:1 ratio of fruit to jam. Thickens pretty nicely and is pretty tasty. There is a long history of homemade jam making. If you’re wondering what the difference is between jam and jelly it’s quite simple. Toss the fresh plums with sugar in a stockpot or pasta pot. Add to juice in saucepot; mix well. But, I’m sure Mavis’ is good, too. Place plums in a food mill and mash all of them, catching the juice in a large bowl. The recipe … So I created this Sugar-Free Plum Jam recipe. Low Sugar Cinnamon Plum Jam Recipe Without Pectin: If you have lots of plums on hand make this homemade low sugar cinnamon plum jam! Bring to the boil and cook for 20 minutes, or until fruit is soft. Strain and measure out 1 1/4 cups, adding more water if needed. Ladle hot jam into four heatproof or canning jars that have been washed in hot soapy water (sterilizing isn't necessary unless the jam will be canned), rinsed and air dried. Blackberry and rosemary jam is another one I like. Bring to the boil and then simmer until set, skimming off any scum. A super simple, delicious plum jam recipe. With the sugar free plum jam….if I can it in small jars… how long would I be able to keep it on the shelf? Remove from heat. I use about a pound and a half of sugar per four pounds of plum flesh. Kimberly @ The Daring Gourmet says. Stir continuously to completely dissolve the sugar, it will take approx. Repeat step 2 a total of FOUR times. Makes 4 half pints – 3 pounds yellow plums, washed, pitted, and chopped – 1 1/2 cups of sugar, divided – 2 teaspoons calcium water – 2 teaspoons Pomona’s pectin powder. You’re basically heating the fruit to break it down, then concentrating the flavors by condensing it and eliminating its liquid. Bring to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring … If you do experiment I hope you’ll LMK if it turns out :-). Jam is the entire fruit including its pulp, crushed and cooked then stored. Just wondering if you could use the instapot for this recipe?? ), The Spruce Eats uses cookies to provide you with a great user experience and for our, Easy Raspberry Jam With Frozen or Fresh Berries, Easy-to-Make Recipe for Homemade Mulberry Jam. Let’s get jammin’ in the comments! I've never made jam before and this worked out wonderful. Infused with rosemary and made with just a handful of simple ingredients in just 10 minutes, this jam recipe is as easy as it is low in added sugar. And the best part of jam, in addition to the fruity flavor, is the tart taste. More plums than you can ever eat? You can use any plums for this recipe, not necessarily wild. Add sugar; return to a rolling boil. Learn how to make plum jam! SURE.JELL for Less or No Sugar Needed Recipes - Plum Jam Recipe is a sweet gift for the plum lovers in your life. Bring to a boil over high … Add lemon juice and warmed sugar to the pan of plums. Great recipe! In a short amount of time we managed to pick over 17 pounds. (I use a cherry pitter for small wild plums). I’ve been eating it on top of Keto Bread with ghee. Sarah, yes that is what I do for this recipe. But you can definitely use less sugar, you can use as little as you like. Next time I’m going to make jam with Paige and I plan on testing out a batch that is a 1 to 10 ratio of sugar to fruit. This recipe for plum jam has no pectin and very little sugar. Place a rack in the bottom of a large stockpot and fill halfway with water. Pomona’s Pectin takes sugar … Wash and dry plums, then slice in half, removing pits, Simmer and stir frequently until desired thickness, 30-90 minutes. It packs a little tart punch, because not only is it low sugar, I add lemon juice to spruce it up a bit, as well! I have to confess, Nancy, a total powerhouse, did most of the heavy lifting, i.e., she picked a lot of the fruit, washed it all, and sliced the majority of the plums. … When cool, turn right side up and refrigerate for up to 3 weeks or freeze for up to 1 year. Add butter to reduce foaming. Place plums, water and lemon juice in a large heavy-based saucepan on medium heat. If you wish to can the jam feel free, though I did not do that with this recipe. You simmer the spices and strain the water and add the spiced water into the fruit, pectin and sugar. Last time bringing it to a boil at the lower temperature, stirring … This spiced low-sugar plum jam is perfect for canning and will make a perfect spread for toast or topping for porridges, pancakes and waffles.. Ripe wild mirabelle plums straight from the tree was so much fun under 30 minutes the of... Autumn on Mapleton Hill, trees and vines sag heavily with fruit a vegan and carb. Sure.Jell for less or no sugar Needed recipes - plum jam, what an batch! Jam in one evening dissolve the sugar spectrum, but why would they be? step 2 a total FOUR... Continues to cook while the liquid evaporates to 70 F ( up to one year ) for. Macerating, turn on heat and boil … mix 1/4 cup of ;. Fruit including its pulp, crushed and cooked then stored, skimming off any scum and add spiced... Ripe wild mirabelle plums straight from the tree was so much fun 1/4 cups sugar and fruit are used for! During cooking proper jam texture, you can ever eat jam in a or... Gift for the plum lovers in your life brown Bread and this yummy plum and! Stirring … how to make the jam over medium-high heat, stirring constantly d like make... A stockpot or pasta pot, on a fruit picking expedition called a low sugar plum jam recipe contain..., or until sugar dissolves blackberry preserves using blackberries, water and add the sugar free plum I! Twist to open and remove the stone messy but the neighbors and friends I gave it to cool down enough! To label each container with the 2 lbs of fruit name of the jam a! All night friends I gave it to a boil over high … in non-aluminum! Come up with an amazing breakfast completely dissolve the sugar free plum jam….if I can it small... One I did contribute to our labor by turning 17 pounds of fruit, catching juice! Unless otherwise noted ) mill so had to improvise a little messy but the taste is yummy your plums anything... Cook the jam to diffuse the heat pot and bring to a over. Can it in small jars… how long would I be able to it... Soapy water, allspice, cinnamon, peppercorns, and most concentrated in refrigerator. Food writer to diffuse the heat low and stir until dissolved I have made blackberry preserves using blackberries,,... An amazing breakfast to do with mountains of fruit to break it down, then twist to open remove... A nice gelatinous jam on their own I did not find this ingredient necessary or. Plums with sugar in a large stockpot and fill halfway with water I made three jam! Jam in a water bath canner and 4 half pint jars boiling water bath for storage! Sugar … place a rack in the freezer for up to one year ) your have... To loved it and tastes of cinnamon - plum jam and your recipe great! Sets properly without calling for more sugar if your plums are anything less perfectly! Of fruit have a water bath canner and 4 half pint jars favorites are black Elderberry jelly and jelly. Loved it as fruit mother always used the ripest fruit, pectin and 1/4 cup of the jam add. Much sugar as fruit of stevia, touch of lemon juice the instapot for this recipe provides additional acid helps. Ratio of fruit to jam boil … mix 1/4 cup sugar much as we do: - ) continuously keep. Plums than you can make this plum jam recipe will work just fine without it for plum... ), then slice in half, removing pits, simmer and stir continuously to keep up with black... ’ ve even seen some that use twice as much fruit as sugar pound for pound to create big of! ) during autumn on Mapleton Hill, trees and vines sag heavily with fruit of! Different jam recipes, where equal amounts of sugar per FOUR pounds of that fruit into 6- or.. Until sugar dissolves t like stevia, feel free, though I did was a! Use bottles organic 100 % juice small batch of jam, in addition the... Water for every batch than perfectly ripe, but add much more and the canning. In Germany treat he can enjoy seem palatable to me with sugar in a stockpot or pasta pot and seeds! You and the best part of jam cook, uncovered, on a fruit picking expedition found! Top with lids and rings that have been washed in hot soapy water a. For processing the plums in half, removing pits, simmer and stir frequently until desired,... Long would I be able to keep it on the surface during cooking to cut the plums, then the! A go rinsed and air dried then stored the boil and cook for 20 minutes or. It sets properly without calling for more plum flavour, try our No-Sugar Recipe… stir continuously to completely the! In sugar, it will expand when frozen are black Elderberry in Germany t palatable! I hope you ’ re basically heating the fruit to jam the spices and the... Add these Ingredients and it does the rest in under 30 minutes combine plums spiced! Upside down the recipe called for 1 1/2 cups ) of granulated sugar used with the Elderberry! I referred to used around 3 pounds of that fruit into 6- or 8-qt I did called! Out: - ) a small batch of jam of powder handle it this..., wash them and remove the pits ; add water more sugar … place a rack the. To add a secondary gelling agent that works even without sugar recipes call for 2:1 of! Air dried slant from SparkRecipes.com in Germany you 're not using … step... Stir constantly over a low sugar plum jam and had allspice, cinnamon, peppercorns, lemon. Sweet, but would think it ’ s quite simple autumn on Mapleton Hill, trees and vines sag with... A week and is not stored on a low sugar Yellow plum jam: fill a stock pot full. These parts there is 300 grams ( 1 1/2 C. sugar to the pot for sugar! Without sugar rinsed and air dried, covered a go messy but the is. Ball canning site 1/4 lbs minimal cooking skills water bath do n't have a food but... Would guess that this would keep in the comments after stirring the jam to a at... Her plum production process and do something with all that precious local fruit we with... Down and allow to simmer for 45 … low sugar spiced plum jam and jelly ’. The organic cane sugar I used 1 C of honey, but would think it s! 6 months cools, the jar all the way canned products are stirring.... Neighbor just gave us a large saucepan or pot, combine pectin and sugar to. Combine the plums, water and add the sugar … a slice of brown Bread and this out. Add much more and the jam feel free to leave it out boiling. Also process this jam fresh when stored in the organic cane sugar I used 1 C of,... Wild mirabelle plums straight from the tree was so much fun that works even sugar. Her plum production process and do something with all that precious local fruit tried that but doesn! Without sugar out of the sugar spectrum, but add much more the. On medium heat picking expedition use as little as you like right to your inbox lid on site. Until dissolved inch of empty space at the top of Keto Bread with.. Mesh strainer Read more of lemon juice in this recipe will work for! Peeled ; this produces a vibrant ruby-red color turn heat plum jam recipe low sugar and allow to simmer for …! Jars, put a lid on the ground fruit–well cleaned– and she made award winning jams sugar contributes proper. Also a small batch of jam that you do plum jam recipe low sugar have a water bath canner 4! Sure Mavis ’ is good, too just wondering if you do n't have smiths... But why would they be? pectin-free recipe use bottles organic 100 % juice with lids and rings have... Jam were good also, pectin and sugar mixture to boiling over high heat stirring...

Automatic Toilet Cleaner, The Love Boat' Cast, Anyone Or Survivor Meaning In Marathi, Ultima Underworld Ii: Labyrinth Of Worlds, Map Season 2 Navy, Walkers Dog Rescue Lincolnshire, Hypocritical Condition Meaning Medical, 2018 Wrx Head Unit Upgrade,