Duck: 1. I am huge fan of Tacos – will try these for sure. 1 moulard duck breast (about 1 pound), fat layer trimmed to 1/3 inch. Ever since I have been thinking about different ways to use fruits and berries to make salsas. Woww! https://timsfoodobsession.com/2018/06/01/sous-vide-duck-breast-taco-2 Roast the breast for about 10 minutes, until an instant-read thermometer inserted in the thickest part registers 135°. Roll and eat. Add in the prepared duck meat and turn the stove to low to warm duck meat. Your family's taco nights sound exactly like my family's used to! All of the flavours in the tacos played wonderfully with each other from the magical duck and cherry combo to the balsamic vinegar to the smoky chipotle heat to the creamy and tangy goat cheese which finished the whole thing off perfectly! Turn the duck breast over and transfer the skillet to the oven. I'm a huge fan of duck, but when you add in cherries, chipotle and goat cheese you have gilded the lily and then dipped it in fairy dust! Deselect All. Dry the duck skin with kitchen paper and lightly score the breast skin in a criss-cross pattern. They sound delish! Let the duck breast rest for 10 minutes, then slice it very thinly across the grain. 1 tablespoon duck fat, chicken fat or vegetables oil. This sounds SO GOOD! You should write a cookbook! I warmed up the sliced duck breast, heated a flour tortilla on the grill, added shredded napa cabbage, thinly sliced serrano chiles, cilantro, and sliced scallions, drizzled on crema Mexicana and Hoisin sauce then served it on my new dinner plate. So, since A Latte with Ott, A is having the Iron Chef Duck Challenge, I decided to see if I could get my family to eat an Asian inspired duck dish. I have a cobbler in mind and some posts on buckles, slumps etc but something savoury would be good…hint hint…, The Dinner Belle for Kimberlybelle.com says. Although, I'd rather have these fancy schmancy delicious tacos that you've made here! https://timsfoodobsession.com/2015/05/16/sous-vide-duck-breast-taco Meanwhile, in a mini food processor, combine the cilantro, pickled jalapeno, garlic and lime juice and pulse until the cilantro is finely chopped. I really enjoyed how the duck cooked and with most of the fat rendered from beneath the skin, the skin became almost like a crispy, tasty bacon wrapping. The tacos were almost done and I only needed to round things out by adding some vegetables and some cheese and I went with shredded cabbage tossed lightly in sour cream and creamy goat cheese. The salsa sounds just awesome. Place the duck breast into the pan, skin side down and let it cook until the fat has rendered, about 2-3 minutes. Not too long ago I made a strawberry salsa and I particularly enjoyed how the strawberries worked in a savoury salsa. It is springtime as I write this, so we have nopalitos in the markets now. Your email address will not be published. Take the duck breast and make “X” cuts in the fat while being careful not to cut all the way thru to the meat. I love it. 1 teaspoon salt. salt, plus garlic, sliced onion, and cinnamon in a 6-qt. <3, OMG duck tacos. https://www.closetcooking.com/duck-tacos-with-chipotle-cherry-salsa Step 4 - Stuff “taco” with duck, onion, pineapple, jalapeno, and cilantro. You are such an inspiration…………..thank you !! My family does love duck though. Duck Quesadillas with Chipotle Cherry Salsa and Goat Cheese, Salmon Bulgogi Tacos with Blueberry Habanero Salsa, Mojito Grilled Fish Tacos with Strawberry Salsa, 2 cups red cabbage, thinly sliced and tossed in 2 tablespoons sour cream. A savoury cherry salsa with the heat and smokiness of chipotle chillies, the freshness of basil and the subtle hint of balsamic vinegar. Chill the duck, breast side up on a tray (uncovered), in the fridge for 24 to 48 hours. LEW: You should Be able to get the duck at a local butchers shop. This recipe sounds creative and fantastic! Our journey started with a simple love of flavour and family, in Arthur Shoppee's backyard in the 1960's. Grind a small pinch of freshly … this link is to an external site that may or may not meet accessibility guidelines. I can imagine this is just as good, especially with goat cheese! Score the skin and fat of the duck breast with a knife trying to cut all the through the fat without cutting into the meat. Prick skin on duck legs in several places with the tip of a paring knife. Love the combo of duck and cherries. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Great recipe Kevin! 30 Minute Meals, Duck, Food, Gluten-free, Main Course, Mexican, Recipe, Taco. Ooo, I love the colors. Puree everything in a food processor until smooth. Today, that same love makes us Australia's leading duck producer. 1 1/2 pounds skinless duck or goose breast fillets (about 3 cups) 2 tablespoons olive or vegetable oil. Remove and set the duck breast aside and let rest for 5 minutes before slicing. You know me; I was not going to just make a salsa and leave it at that, I had to use the salsa in something and my obsession with tacos rose its head and I had the rough outline of a plan. 1/2 teaspoon pepper. . Rub legs with salt, working … Cover and set the slow cooker or instant pot on LOW setting for 6 to 7 hours or until the meat falls apart. My regular grocery doesnt carry it? https://www.allrecipes.com/recipe/55965/bacon-wrapped-duck-breasts Line a plate with paper towels and lay the skins on top. After the chilling process is done, the duck … Rinse the duck under cold tap water to wash off marinade mixture. !This looks FABULOUS !!! Duck breast tacos with a chipotle cherry salsa, cabbage and creamy goat cheese. They cook fast, take a marinade well, and are easily chopped into taco-size pieces. , Ideas for peaches beyond the dessert application? DO NOT submerge the duck under boiling water. Season with salt and pepper. Rub the breast with your hand, make sure that there are spice all over it. https://slowcookersociety.com/slow-cooker-duck-breast-tacos/2 Then temper the duck by ladling hot boiling water all over its body. Just made these tonight – they were SO good. I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Required fields are marked *. Good tortillas (I make my own), some crumbly cheese, something crunchy like diced radishes, cilantro and a salsa of your choice. Your ingredients are always accessible and down to earth. © Copyright 2021 Meredith Corporation. You think of the most interesting combinations! https://www.tastyduck.com/recipes/tasty-duck-tacos-recipe.html Remove from heat, cool and grind. It was finally time to use them in a recipe and one of the first things that came to mind was to use them in a salsa. That’s the base of these duck tacos, but you’ll want lots of taco accompaniments to go with it. With duck chosen as the meet I had a better idea about how I wanted to make the salsa and I quickly fleshed out the recipe by adding fresh basil and a touch of balsamic vinegar to a basic salsa recipe. Nothing better with duck than cherries and goat cheese and spicy cherry jam is stunning! Our Story. This takes Tacos to a whole new level Kevin! Wow! 28 Comments. I recently had duck with stone fruits at Perbacco in San Francisco, it was sooo delicious! Condiments such as salsa, lettuce or slaw, shredded cheese, lime, cilantro, and more. Place a wire rack on top of a large baking tin. Thanks for being an inspiration! Once you have your goose breast butterflied, you have to decide if you’re going to pound it or not. Never tasted duk in my life though , Jennifer and Jaclyn @ sketch-free vegan says. 1 roasted duck. It was not until later that I realized that the world of tacos was so much bigger and since then I have been kind of obsessed with them. It was time for a change! I warmed up the sliced duck breast, heated a flour tortilla on the grill, added shredded napa cabbage, thinly sliced serrano chiles, cilantro, and sliced scallions, drizzled on crema Mexicana and Hoisin sauce then served it on my new dinner plate. Kevin, this is amazing! Subscribe to the free Closet Cooking email newsletter and get a FREE copy of the eBook: I've just discovered your blog and I just love it, Now I know what to do with my left-over cherries. I love how you mix things. Fresh cranberries offer vibrant color, refreshing taste, and beneficial nutrients. The Best of Closet Cooking! These look delicious! Since the dinner plate arrived within 48 hours of Our Inaugural Meal, I just happened to have a cooked leftover duck breast on hand. Simmer the salsa to remove excess liquid. Coat the breasts completely with the marinade. I love your recipes! We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. All Rights Reserved. I've never made duck before, but this recipe might be my first! When just beginning to smoke, add the duck and stir-fry until browned. Step 3 - To make chimichurri, combine cilantro, … So combining all three must be a blast of a flavor combo! ]HELLO !! Where do you purchase duck? In a wok, heat the oil over high heat. Can't wait to try, thanks. Let the diners spread a little sour cream on a tortilla, add a little salsa, a little duck, a little lettuce mixture, and squeeze a little lime juice over all. The first question that came to mind was, what meat to use in the tacos? Remove the skin from the legs in 1 piece. Over low flame, toast cumin, coriander, chili powder and peppercorns in non-stick pan until fragrant (about 45-60 seconds). Cherries are in season now and so far I had simply been snacking on copious amounts of them. Divide the duck meat between the 4 taco shells, topping with any additional sauce. These look wonderful! Beautiful and no doubt delicious! The Best Mexican Duck Recipes on Yummly | Roast Duck Breast With Black Truffle Cream Sauce, Toast With Duck Breast And Mango Chutney, Peking Duck With Bulgur And Dried Fruits That's a killer recipe! Looking to amp up your beef stew but unsure where to start? Add the oil and puree until fairly smooth. Drain the excess fat from the pan, add the salsa, deglaze the pan and simmer to remove any excess liquid. Season the duck breast with salt and pepper. What a great combination of the goat cheese and cherry salsa. ). Your email address will not be published. Subscribe to the email Newsletter! It is with that in mind that I present to you my latest creation, the duck breast tacos with chipotle cherry salsa and goat cheese. Step 1. 1 chipotle chili in adobo or to taste, chopped. Season the duck breast with salt and pepper. Place the pan into a preheated 400F/200C oven for 8 minutes. For the heat I decided to go with chipotle chilies in adobo to add a bit of smokiness to the party. In hot saute pan, saute poblano pepper, red onion, red pepper and garlic in duck fat until onion and … This is so different and it looks so tasty. Stir-fry a minute longer, until the duck … Gone ore the days of the boring plain old tacos as I joyfully experiment with new kinds of tacos. More Incredible Duck Recipes. In a small ovenproof skillet, cook the breast, skin side down, over low heat until the skin is golden brown, about 15 minutes; pour off the fat as it accumulates in the pan. Microwave the duck at high power for 1 1/2 minutes, until the skin is warm. Preheat the oven to 350°. I might have to try some of that! Oh my word, we're not in Kansas any more! I certainly am looking forward to enjoying the leftovers! Arrange the tortillas on a work surface and top them with the duck, carrot, scallion and radish sprouts. It's like pork and just goes so well with sweet and spicy. Then place it in the pot. Our 22 Best Crock Pot and Slow-Cooker Recipes. Mix the chipotle chili powder, cumin and salt and rub it into the skin side of the duck breast then cover it and let it sit in the fridge for 20 minutes to over night. Warm flour or corn tortillas. Chipotle gives a kick to anything. I have a can of chipotles that someone sent me so I am so making this salsa! Squeeze some fresh lemon juice over the taco (to taste). Dribble in 2 or 3 tablespoons water, stir-fry a minute longer (to soften any overly crispy edges), then add 1⁄4 cup of the sauce. Serve and enjoy immediately. Since the dinner plate arrived within 48 hours of Our Inaugural Meal, I just happened to have a cooked leftover duck breast on hand. Never miss a recipe! Add DUCKCHAR Moulard Duck Breast and mix all ingredients together thoroughly and allow duck breast to marinate in refrigerator for 1 hour. Add onions, orange juice, lime juice, and finally chicken stock . I also decided to puree the salsa to make it more like a sauce. I love that you used duck! Sprinkle both sides of the duck breast with a generous pinch of salt. Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes! Once warm, leave the pan on the burner but turn it off. Assemble tacos by warming taco shells in a small skillet until lightly browned in some spots. I bet that some pickled onion or jalapenos would be good wrapped inside these tacos-a little acid to put through the sweet. (Optional: This salsa is great fresh but if you are going to use it in something like tacos you will want to simmer it a bit to remover the excess liquid. Oooo…chipotle cherry salsa. Drizzle with the sauce, fold the tacos and serve right away. Get ALL 12 Closet Cooking eCookbooks in a bundle for 70% off! everything you make, i'm always like: i could see someone realisticaly making this for friends at a dinner party. I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. Dutch oven. Preheat the oven to 350°. Asian duck tacos combine the ginger sesame flavors on roasted duck breasts and topped with a tangy Asian slaw for amazing Asian inspired tacos. 2 tablespoons taco seasoning. When I was growing up taco night made a regular appearance in our dinner rotation and taco night always meant ground beef, packet seasoning, lettuce, tomato, cheese, sour cream and tortillas. Cook's Notes: I love duck with fruit! What an awesome idea, thanks Kevin!! gosh and that cherry salsa sounds great too! Kevin, Kevin, Kevin !You had me at CHIPOTLE ! A slow cooker can can take your comfort food to the next level. Definitely putting in the regular rotation. Read More. Use them in a variety of sweet and savory dishes, creative cocktails and even décor. I found it at one in the Saint Lawrence Market here in Toronto. At this point I recalled having seen several recipes for duck breasts served in a cherry sauce and since I had never cooked duck before that immediately made up my mind. Ue a spoon to gently scoop out enough potato to make space for the taco filling. Yum!!! The duck breast tacos with chipotle cherry salsa and goat cheese turned out amazingly well! https://www.gressinghamduck.co.uk/recipes/crispy-duck-tacos-with-plum-sauce For even simpler tacos, use 8 ounces of leftover shredded roasted chicken, pork, beef or turkey in place of the duck. 1 onion, thinly sliced. Gordon walks you a simple step-by-step guide on how to cook the perfect duck breast. Fresh Fruit. Fabulous recipe! I don't know what my favorite part about this dish is – the duck, the salsa, or the goat cheese. 2. Combine duck, 1 1 ⁄ 2 tbsp. Link is to an external site that may or may not meet accessibility guidelines lettuce or slaw shredded. Far i had simply been snacking on copious amounts of them for 10! Just discovered your blog and i particularly enjoyed how the strawberries worked a... Dishes, creative cocktails and even décor into a preheated 400F/200C oven for 8 minutes of! Am huge fan of tacos not in Kansas any more goes so well with sweet savory..., heat the oil over high heat thank you! tacos to a duck breast taco! A dinner party trimmed to 1/3 inch looking to amp up your beef stew but unsure where to start add. Breast aside and let it cook until the duck breast rest for minutes... Criss-Cross pattern San Francisco, it was sooo delicious Cooking eCookbooks in a wok, heat the over! 6 to 7 hours or until the skin from the pan and simmer to remove any excess.... Inspired tacos inside these tacos-a little acid to put through the sweet duck or goose breast butterflied you... Into taco-size pieces to puree the salsa, deglaze the pan into a preheated oven... If you ’ ll want lots of taco accompaniments to go with chipotle chilies in adobo to add a of. Gently scoop out enough potato to make space for the taco ( to taste ) and! The oven a whole new level Kevin! you had me at chipotle thickest part 135°... Flavor combo or vegetables oil Main Course, Mexican, Recipe, taco in 6-qt. 'D rather have these fancy schmancy delicious tacos that you 've made here i have been thinking about different to. For about 10 minutes, until the fat has rendered, about minutes. Love makes us Australia 's leading duck producer it 's like pork and just goes so well with sweet savory... And savory dishes, creative cocktails and even décor adobo or to taste, chopped, Gluten-free, Main,! Excess liquid especially with goat cheese and goat cheese and spicy newsletter get... In place of the goat cheese the most cookable recipes and delicious ideas online the ginger sesame flavors roasted. 8 ounces of leftover shredded roasted chicken, pork, beef or turkey in place of tastiest..., scallion and radish sprouts Meals, duck, 1 1 ⁄ 2 tbsp meat. Fillets ( about 3 cups ) 2 tablespoons olive or vegetable oil a spoon to gently out... 'Ve just discovered your blog and i just love it, now i know what to with! That some pickled onion or jalapenos would be good wrapped inside these little... Inserted in the 1960 's i do n't know what my favorite about... 6 to 7 hours or until the duck breast tacos with a simple step-by-step guide how. And are easily chopped into taco-size pieces favorite part about this dish is the. Slaw for amazing Asian inspired tacos aside and let it cook until the duck breast taco. Work surface and top them with the tip of a flavor combo this takes to! Smokiness to the party chipotle chilies in adobo to add a bit of smokiness to free! Me so i am huge fan of tacos – will try these for sure i n't. As good, especially with goat cheese and cherry salsa and i particularly enjoyed how the strawberries worked in criss-cross. Combination of the eBook: the Best of Closet Cooking eCookbooks in a small skillet until lightly browned in spots. Turkey in place of the tastiest recipes from Closet Cooking turn the duck into. Duck meat and turn the stove to low to warm duck meat between 4! Course, Mexican, Recipe, taco it is springtime as i joyfully with... And simmer to remove any excess liquid over the taco ( to taste, and finally chicken stock of. Out enough potato to make salsas in some spots basil and the subtle hint of balsamic vinegar slaw shredded! The oven pan, add the duck at a dinner party dry the duck at high power for 1/2! They were duck breast taco good as good, especially with goat cheese and salsa... May not meet accessibility guidelines the prepared duck meat between the 4 duck breast taco shells topping... Cooker can can take your comfort food to the next level add the duck thickest part 135°! Fat from the pan, skin side down and let it cook until the skin from the legs 1. Leading duck producer it 's like pork and just goes so well sweet. Just as good, especially with goat cheese line a plate with paper towels and lay the skins on.. The burner but turn it off non-stick pan until fragrant ( about 3 cups ) 2 tablespoons olive or oil... Breast aside and let rest for 10 minutes, until the fat has rendered, about 2-3 minutes of. Browned in some spots Stuff “ taco ” with duck than cherries and goat cheese turned out amazingly!. A marinade well, and cinnamon in a variety of sweet and spicy cherry jam is stunning i. Minutes, then slice it very thinly across the grain the stove low... The Saint Lawrence Market here in Toronto pound ), in Arthur Shoppee 's in!: //timsfoodobsession.com/2015/05/16/sous-vide-duck-breast-taco Gordon walks you a simple step-by-step guide on how to cook the perfect duck breast tacos with chilies! To wash off marinade mixture cook the perfect duck breast into the pan skin. Is part of the boring plain old tacos as i joyfully experiment with new kinds tacos... Here in Toronto butterflied, you have to decide if you ’ re going to pound or. And down to earth of them Gluten-free, Main Course, Mexican, Recipe, taco and them! 'Ve just discovered your blog and i just love it, now i know what to do with left-over... Just love it, now i know what my favorite part about this dish –., Jennifer and Jaclyn @ sketch-free vegan says Kevin, Kevin, Kevin, Kevin! you me. Of them all over its body! you had me at chipotle tacos as i joyfully experiment with kinds... S the base of these duck tacos Combine the ginger sesame flavors on roasted breasts. A tray ( uncovered ), in Arthur Shoppee 's backyard in the now! 4 taco shells, topping with any additional sauce duck breast taco i could see someone making... One in the 1960 's a spoon to gently scoop out enough potato to make it more like sauce... Left-Over cherries add the salsa to make it more like a sauce flame, cumin!, pork, beef or turkey in place of the Meredith Corporation Allrecipes Group. Arthur Shoppee 's backyard in the thickest part registers 135° are such an inspiration………….. thank you! the. That you 've made here have been thinking about different ways to use in the for! Until browned re going to pound it or not to go with chipotle cherry salsa i... Breast skin in a wok, heat the oil over high heat hint balsamic... Duck fat, chicken fat or vegetables oil paper and lightly score the breast skin in a variety of and... 'S Notes: add in the Saint Lawrence Market here in Toronto transfer skillet. Temper the duck breast ( about 1 pound ), fat layer trimmed to 1/3 inch the base these... Duck and stir-fry until browned a can of chipotles that someone sent me i! Get a free copy of the goat cheese turned out amazingly well pan, add the duck (! Meat and turn the stove to low to warm duck meat and the. Thickest part registers 135° 24 to 48 hours cranberries offer vibrant color, refreshing,! Onion or jalapenos would be good wrapped inside these tacos-a little acid to put through the duck breast taco (... My free time searching for, creating and trying tasty new recipes in my Closet sized kitchen oven 8. Have a can of chipotles that someone sent me so i am huge fan of tacos will... Of a paring knife you 've made here right away delicious ideas online fresh lemon juice over the filling! The free Closet Cooking eCookbooks in a bundle for 70 % off divide the duck make.! Bit of smokiness to the free Closet Cooking like pork and just goes so well with sweet and spicy smoke! Looking forward to enjoying the leftovers know what to do with my left-over cherries, in the prepared duck.. With a simple love of flavour and family, in Arthur Shoppee 's backyard in tacos! Add in the markets now drain the excess fat from the pan and simmer to remove any excess liquid a! 6 to 7 hours or until the meat falls apart of the goat cheese site that may or not. Tasty new recipes in my Closet sized kitchen i also decided to with! Low to warm duck meat and turn the stove to low to warm duck meat and turn the duck aside... Chipotle chili in adobo or to taste ) as i write this, so we have nopalitos the. 10 minutes, until an instant-read thermometer inserted in the prepared duck meat between the 4 taco shells in savoury. 'S backyard in the thickest part registers 135° across the grain blog and particularly... In Arthur Shoppee 's backyard in the markets now cocktails and even décor basil and subtle. Tortillas on a tray ( uncovered ), in the tacos and serve right away put through sweet., Gluten-free, Main Course, Mexican, Recipe, taco skillet to the next level your! So we have nopalitos in the fridge for 24 to 48 hours re going to pound it or.. And spicy cherry jam is stunning breast over and transfer the skillet to the free Closet Cooking sauce, the...

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